Do NOT expose colored stainless steel sinks to harsh chemicals such as bleach, ammonia and acidic cleaners.

Doing so can harm your sink and will void the warranty; Soap, water and soft sponge/cloth ONLY!

Care: Avoid overloading sink with too much weight, it could damage your sink. Avoid using hard metal brushes like Brillo pads. Avoid leaving food waste and dishes in sink for prolonged periods of time, it’ll make cleaning it much more tedious. Dry sink with microfiber cloth after you’ve cleaned and are done using it.

Cleaning: Regularly rinse away residue in your sink and prevent scratches by using a sink grid instead of a rubber mat in your sink.

Sanitizing Tip: You can dilute bleach or vinegar in water with a 1:32 oz ratio in a spray bottle and spray the sink, but immediately rinse afterwards. No Soaking or using it in concentrated form directly on surface.

Bottom Grid Protectors

Cleaners and Sealers

Instructions:  Douse your sink with water and lightly lather it with a soft sponge and mild soap detergent. Make sure your soap doesn’t contain acidic additives or bleach.  NEVER Brush against the grain, this helps to avoid any noticeable scratches against the finished brushed strokes. Rinse immediately after lather with clean water and dry with a microfiber cloth to prevent any water spots from forming when dried.

Thank you so much for taking the time to reads this. We hope you love your New Stainless Steel Kitchen/Bar Sink(s) in Colors. Don’t Forget to register your product(s) online within 90 Days of purchase to be covered under our Limited Lifetime Warranty.

Care: Avoid overloading sink with too much weight, it could damage your sink. Avoid using hard metal brushes like Brillo pads. Avoid leaving food waste and dishes in sink for prolonged periods of time, it’ll make cleaning it much more tedious. Avoid harsh citrus cleaners and ammonia. Do not use concentrated bleach without first diluting in water. (1 cap full per gallon of water). Also, be careful when bleaching your water well if you have one. Dry sink with microfiber cloth after each use and after you’ve cleaned and are done using it.

Cleaning: Regularly rinse away residue and gently scrub with soapy water and a nylon brush/pad . Don’t forget to dry sink when you’re done.

Cleaners and Sealers

Discoloration:  Rusty/Hard water or oily substances left in your Quartz Composite sink can cause discoloration. Unwanted discoloration and blemishes can be eliminated by using this tip:

It’s very common for your sink to show some streaking at the end of the day. All you need to do is completely dry your sink and add a few drops of extra virgin olive oil or vegetable oil to a soft paper towel and Wipe the oil over streaked or discolored areas. Wiping with oil also brings back the stones factory shine and protects the sink at the same time. There is no need to over-saturate the sink in oil. Please use a conservative amount.

Thank you so much for taking the time to reads this. We hope you love your New Quartz Composite Kitchen/Bar Sink(s). Don’t Forget to register your product(s) online within 90 Days of purchase to be covered under our Limited Lifetime Warranty.

Care: Avoid overloading sink with too much weight, it could damage your sink. Avoid using hard metal brushes like Brillo pads. Avoid leaving food waste and dishes in sink for prolonged periods of time, it’ll make cleaning it much more tedious. Dry sink with microfiber cloth after you’ve cleaned and are done using it.

Routine Cleaning: Keep your sink(s) looking great with these pro tips:

Using Bar Keepers Friend® and or Soft Scrub® with or without mild amounts of Bleach, apply the cleaner to your sink and gently scrub entire sink in a circular motion with a soft sponge pad. Rinse with clean water and dry.

Cleaners and Sealers

Sanitizing: Mix a solution from 1 part bleach and 3 parts water. Work the solution around the sides if the sink then let the solution soak the bottom of sink for 30-60 Minutes. Drain solution, rinse well with clean water, dry with micro fiber cloth.

Smudge and Scuff Management: Sometimes smudges and scuffs happen, especially if you have young children. Follow this tip to rid scuffs and smudges without damaging your sink:

Mix Arm and Hammer Baking Soda®  or Bar Keepers Friend® with water until you have a paste-like consistency. With a soft sponge, rub paste on scuffs until they are no longer visible. Rinse thoroughly with clean water and dry with microfiber cloth.

Enhance Shine: Porcelain and Fireclay shines on its own but every now and then after heavy use it may appear to look dull. Follow this tip:

Pour white vinegar directly into sink with drain closed. Work vinegar gently into sink using a nylon or soft brush/pad. Rinse immediately with clean water and dry with microfiber cloth. Vinegar is also great for controlling drain odors and soft cleans your pipes.

Thank you so much for taking the time to reads this. We hope you love your New Porcelain and Fireclay Sink(s). Don’t Forget to register your product(s) online within 90 Days of purchase to be covered under our Limited Lifetime Warranty.

Care: Avoid immerging a cutting board in water, and do NOT put it into the dishwasher. Wood can be damaged by significant temperature changes, and by too much water. 

Cleaning: Use soap with hot water, and a soft sponge to clean the cutting board. Afterwards, wipe the board with a clean rag, and let the board dry before putting it away.

Stain & Odor Management: To remove stains, and odors from your cutting board, rub the surface with salt, and rub hot water onto the salt. You can use a lemon or a lime instead of hot water for tough stains. After the salt gets dissolved, rinse the board with water, wipe it with a clean rag, and let it dry.

Sanitizing Tip: You can dilute bleach or vinegar in water with a 1:32 oz ratio in a spray bottle and spray the wooden cutting board, but immediately rinse afterwards. Do not soak or use it in concentrated form directly on the surface. Use different surfaces to cut vegetables and meat to avoid cross contamination. We recommend using the wooden cutting board for the vegetables, and the acrylic cutting board for the meat. 

Finishing Tip: Finishing a cutting board is not necessary, but it does increase the longevity of the board. Before finishing your board, make sure it has been sanded.  Use Tung Oil, or Polymerized linseed Oil Finishing to enhance and restore.  If you decide to use Tung Oil, it is recommended to dilute it with 50% Solvent to facilitate its application. Once Tung Oil gets into the wood, it dries and hardens inside the fibers of the wood. We recommend Polymerized linseed Oil over Traditional linseed Oil because it is thicker, it dries quicker, it does not affect the wood’s natural color as much, the smell is not as strong, and it dissolves sooner; while still being a safe solution when it comes in contact with food. You can apply as many as 4 coats, and make sure to sand between coats. Do not sand the last coat. Let the board dry for at least 24 hours before using. 

Helpful video on how to restore any wood cutting board: