3-Piece Paring Knife Set with Peeler – Black Ceramic Blades with Protective Sheaths – PKP-3PC

Upgrade your kitchen prep essentials with the Strictly Kitchen + Bath 3-Piece Chef Quality Paring Knife Set with Peeler. This practical everyday set includes two versatile paring knives in complementary sizes, a smooth-glide vegetable peeler, and matching protective blade covers for safe storage.

Designed for precision cutting, peeling, trimming, slicing, and detailed food prep, each knife features a sharp stainless steel blade paired with an ergonomic comfort-grip handle for better control. These chef-quality paring knives are intentionally manufactured with blunt safety tips for safer everyday handling and storage. They are designed for cutting performance through the blade edge and are not intended to have sharp pointed tips.

The included peeler makes quick work of fruits and vegetables, while the protective sheaths help keep blades covered when stored in drawers or taken on the go.

Perfect for home kitchens, apartments, RVs, prep stations, gift bundles, or everyday use.

Set Includes:

• (1) Large Paring Knife – ___” overall length / ___” blade
• (1) Small Paring Knife – ___” overall length / ___” blade
• (1) Vegetable Peeler – ___” overall length
• (2) Protective Blade Covers

Features:

• Chef-quality stainless steel blades
• Intentionally blunt safety tips for safer handling
• Sharp cutting edges for precision prep work
• Ergonomic easy-grip handles
• Protective sheaths for safer storage
• Compact everyday prep set
• Great for fruits, vegetables, herbs, trimming meats, and more
• Easy to clean and maintain

Color / Finish:
Black handles with ceramic blades

Before Use → Wash, rinser and dry the knife. 

Use:
Ceramic knives stay sharp for a very long time but the rigidness of the blade also makes them fragile. For this reason, it is important to handle this knife with care. Ceramic knives are preferably used for cutting vegetables, fruit and meat. Do not use to cut into frozen or very hard food, such as meat with bones. Do not use to chop, pry or scale. Avoid excessive force on tip or edge of blade. Do not tum blade on side to crush foods such as garlic as this may cause the blade to chip or brake. Always use a chopping board made from wood or plastic. Never cut on stone, glass, porcelain or metal surface. Dropping knife could chip or break the blade

Care Instructions:
Clean and dry the knife immediately after use to avoid staining blade and prevent risk of spreading bacteria. Always wash knife by hand. Do not put in dishwasher.

Sharpening:
Ceramic knives are very sharp and stay sharp for a long time. Iff the knife does become dull as a result of extended use or carelessness, the knife will need to be professionally sharpened.  Avoid sharpening with traditional knife sharpener.

Storing:
Storing knives in the correct way protects the edge and prolongs the life of the knife. It is not possible to attach knives to a magnetic strip on the wall. Storing in a knife block is recommended.